Cheese – We like to use a medium or sharp cheddar, but American cheese also works.Frozen hashbrowns – Thaw before assembling the casserole.You won’t believe how wonderful these basic ingredients taste when baked together – and you’ll never miss the extra sour cream and butter that most other recipes call for! Hashbrowns, cheese, sour cream, butter, and soup are the main ingredients in this hashbrown casserole. This recipe is very similar to that, featuring frozen hashbrowns mixed together with sour cream, cream of chicken soup, and lots of cheese. Because it’s just SO GOOD!Īnd if you’ve ever been to Cracker Barrel, you’ve likely eaten their hashbrown casserole. You might also know it as “cheesy potatoes” or “party potatoes” because, well, we serve this cheesy potato hashbrown dish whenever we can. In the Midwest, where I’m from, this potato casserole with cornflake topping is nicknamed “funeral potatoes” simply because it’s often served at meals following a funeral. But you’ll never notice the difference! What Are Funeral Potatoes? I also want to mention how I love that my mom’s cheesy potatoes recipe uses a little less butter and sour cream than many recipes you’ll find. You just can’t go wrong with this casserole! And a holiday ham will always welcome a side of these cheesy potatoes. It’s a great side dish to take to a potluck or gathering, always devoured in minutes. It makes the perfect casual breakfast or brunch when served with some eggs and bacon. This potato casserole with cornflakes, aka “funeral potatoes”, is a versatile recipe that can be served any time of day, for any occasion. It’s easy to make, plus creamy and cheesy – a personal favorite for as long as I can remember. Straight from my mom’s recipe box, this Cheesy Hashbrown Casserole is a regular dish at our family table. You can even prepare it a day in advance! An Easy Funeral Potatoes Recipe With very little prep and just a few ingredients, it’s a side dish that’s ready in under an hour. To increase the protein in the dish, add 1 to 2-cups of cooked meat, such as diced ham or cooked bacon.With a crispy, buttery cornflake topping, this Cheesy Hashbrown Casserole is a guaranteed hit, whether it’s for a weeknight dinner or holiday brunch. While most versions of this recipe use sharp Cheddar cheese, you can substitute Cheddar Jack, Colby Jack, or your favorite cheese blend on a 1:1 basis in place of Cheddar. If using frozen hash browns, be sure to thaw them overnight in the refrigerator before using them.If you prefer to use unsalted butter, adjust the seasonings as needed. This recipe was tested using salted butter.Do you like to mix things up? Instead of a crushed Corn Flake topping, crush two sleeves of Ritz crackers and toss with ½ melted butter and use as you would the Corn Flake topping.Spread the Corn Flake mixture over the top of the potato casserole and bake in the preheated oven for 45 minutes to 1 hour. Toss the crushed corn flakes with ¼ cup melted butter.Ĥ. Crush corn flakes until the total volume is equal to 2 cups. Pour the mixed ingredients into the prepared baking dish.ģ. Combine hash browns, cream of chicken soup, cheese, sour cream, onion, salt, pepper, and ½ cup melted butter in a large mixing bowl. Spray 9×13-inch baking dish with non-stick cooking spray.Ģ. Start by preheating your oven to 350° Fahrenheit. □□□ How To Make This Hashbrown Casseroleġ. 10.75 ounces condensed cream of chicken soup.2 pounds frozen cubed hash browns, thawed. Let’s take a look at how to make this delicious potato dish. It naturally pairs well with pork chops and ham.
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